PappaRich

Food at Shop HC34, Hunter Connection Level, Lower Concourse, 301 George Street, Sydney, NSW 2000, Australia. Here you will find detailed information about PappaRich: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Contact Information

Categories:
Food  

Address:
Shop HC34
Hunter Connection Level
Lower Concourse
301 George Street
Sydney
NSW 2000
Australia
Get directions

Phone:
02 92995825

Website:
https://www.papparich.net.au/store/PappaRich-Brookfield-Place

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Questions & Answers

1. What is the phone number for PappaRich

The phone number for PappaRich is 02 92995825.

2. Where is PappaRich located?

PappaRich is located at Shop HC34, Hunter Connection Level, Lower Concourse, 301 George Street Sydney, NSW 2000.

3. Is there a primary contact for PappaRich

You can contact PappaRich by phone using number 02 92995825.

4. What is the web address (URL) for PappaRich

The website for PappaRich is https://www.papparich.net.au/store/PappaRich-Brookfield-Place.

About PappaRich

"PappaRich Group was established in 2005 with its 1st outlet in Kuala Lumpur, Malaysia. Today, PappaRich has grown extensively and with a total of 70 outlets in Malaysia and continuously growing rapidly internationally. We are emerging as a formidable player in the local and international food and beverage industry.

The popularity of PappaRich internationally, is attributed largely to the introduction of its high quality food offerings such as freshly-made Roti Canai, traditional Hainan bread with Kaya and butter, Satay, Nasi Lemak, Fried Kuey Teow, Curry Laksa, Asam Laksa, Chicken Rice, Prawn Mee, Mee Goreng, Ice Kacang and many more!

We only use high quality ingredients to bring out the best in Malaysian Delights. Beside a wide range of delicious food, we have also created more than 60 types of beverages, from PappaRich range of specially blended local coffee and tea to organic soya milk and juices.

With our open concept, you are able to see the Pappa white coffee, Roti Canai being prepared on the spot, adding a whole new dimension to your dining experience."

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