Grain

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Reviews of Grain

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  Jared Katz Added December 17, 2017

  ★ ★ ☆ ☆ ☆
  Ambience was nice, sat by the window and people watched while having a drink and a couple bites. Found the cocktails good but a tad too sweet.I probably should have stuck to the whiskey. The wait staff was very nice and attentive.
  
  The food I thought left a lot to be desired. I ordered the $38 steak medium rare, it came medium well. Sent back and they said they would fix (ok, not a huge deal as long as they fix). Came back a second time well done. Waiter was nice enough to take it off bill, give me a glass of wine on the house, and get a 3rd steak which only came out medium. But after waiting over an hour and a half for a medium rare steak I never got, I wanted to go back into the kitchen myself and cook that thing. Crazy.
  
  However, what really boggles my mind beyond is I asked for a steak knife (I had a butter knife) which they said they don't have. I was told 'the steak is very soft'. What!?!? How does a restaurant that serves a $38 steak attached to the Four Seasons not have steak knifes?Please explain to me how you have not made this very small investment in your restaurant.
  
  Lesson for this place is stick to the whiskey and you'll have a very nice evening.

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